Title: Chef De Cuisine
Set in a former auto body shop in Sunset Harbour, this Japanese concept from the owners of Juvia rolls out a menu of updated classics, grilled fish and inventive nigiri, with cocktails to match. Dozens of dangling koi fish sculptures, handmade tiles and a garage door from the original building lend personality to the otherwise minimalist space.
Chef De Cuisine are responsible for designing corresponding recipes and overseeing the preparation of those recipes. They also manage kitchen employees. A chef de cuisine tracks the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes.
Responsibilities and Duties
It is a requirement to be proactive, and driven to enable the Kitchen team to run smoothly and efficiently.
Skills Required The applicant should have
Benefits (non-wage compensation) that we offer.