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Fine Dining Busser

Title:  Busser/Runner

Department: FOH 


Company Overview

Set in a former auto body shop in Sunset Harbour, this Japanese concept from the owners of Juvia rolls out a menu of updated classics, grilled fish and inventive nigiri, with cocktails to match. Dozens of dangling koi fish sculptures, handmade tiles and a garage door from the original building lend personality to the otherwise minimalist space.

Job Summary

The busser is responsible to supply servers with supplies for the front of the house to function effectively.  Responsible for general table maintenance and cleanliness of restaurant in accordance to specification, in a courteous and efficient manner. 

Responsibilities and Duties

  1. The busser is responsible for serving general items such as soups, salads, and beverages to guests as necessary.
  2. Setting tables with proper set-ups and glassware, and restocks server stations.
  3. Clean tabletops and chairs for set up and breakdown of service

The busser position is a pivotal support role for the service staff. It is a requirement to be proactive, and driven to help the service staff in order to provide excellent customer service.

Skills Required

The applicant should have

  1. 2+ years experience in a direct titled busser, barback, or foodrunner role.
  2. Excellent time management
  3. A proactive attitude
  4. Ability to work in a large team is necessary.
  5. Previous Fine Dining Expereince 
  6. High school diploma or equivalent is required 
  7. Ability to push/pull/lift a tray of 15+ pounds

Benefits  (non-wage compensation) that we offer.

  1. Paid vacation
  2. Medical Insurance
  3. Dental Insurance
  4. Paid training
  5. Daily Family meal
  6. Completive wage
  7. Employee Discount for dining
  8. Ongoing training and learning modules
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