Title: Line Cook I
Set in a former auto body shop in Sunset Harbour, this Japanese concept from the owners of Juvia rolls out a menu of updated classics, grilled fish and inventive nigiri, with cocktails to match. Dozens of dangling koi fish sculptures, handmade tiles and a garage door from the original building lend personality to the otherwise minimalist space.
Line cooks are responsible for preparing ingredients and assembling dishes according to restaurant recipes and specifications.
Responsibilities and Duties
The Line Cook I position is a pivotal role for the kitchen department. It is a requirement to be proactive, and driven to enable the kitchen to run smoothly and efficiently.
The applicant should have
Benefits (non-wage compensation) that we offer.