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Line Cook

Title:  Line Cook I

Department: BOH 

Company Overview

Set in a former auto body shop in Sunset Harbour, this Japanese concept from the owners of Juvia rolls out a menu of updated classics, grilled fish and inventive nigiri, with cocktails to match. Dozens of dangling koi fish sculptures, handmade tiles and a garage door from the original building lend personality to the otherwise minimalist space.

Job Summary

Line cooks are responsible for preparing ingredients and assembling dishes according to restaurant recipes and specifications.

Responsibilities and Duties

  • Setting up and stocking station with all necessary supplies
  • Preparing for food service
  • Cooking menu items in cooperation with the kitchen team
  • Keep station clean, organized and efficient
  • Rotate inventory correctly, and ensure that all nutrition and sanitation standards are followed

The Line Cook I position is a pivotal role for the kitchen department. It is a requirement to be proactive, and driven to enable the kitchen to run smoothly and efficiently.

Skills Required

The applicant should have

  • 2+ years experience in a direct titled line cook role
  • Excellent time management
  • A proactive attitude
  • Ability to work in a large team is necessary. 
  • Previous Fine Dining Experience and experience in French and Southern American Cusine.
  • High school diploma or equivalent is required
  • Experience in food safety, and sanitation rules
  • Ability to push/pull/lift of 20+ pounds

Benefits  (non-wage compensation) that we offer.

  • Paid vacation
  • Medical Insurance
  • Dental Insurance
  • Paid training
  • Daily Family meal
  • Completive wage
  • Employee Discount for dining
  • Ongoing training and learning modules
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